The Cook

Simple guy (yet complicated ...sometimes... okay, pretty difficult to explain) with the passion to cook, bake and love food of own. A little hard to tolerate with others...but as a cook..well, I know better what I want and like.

For order & inquiry, hesitate not to contact me at 013-3242799. Besides that, anyone who interested in baking, I'll be please to conduct a private classes..Interested? Drop me a line...

Follow me on https://www.facebook.com/rossatkitchen

Hope you guys will enjoy viewing this blog and be one of my follower..... Ciao!


Sunday, December 5, 2010

PINE CHEESE in the making......

"PINE CHEESE" one of my highly demand buns.Wrapped sausage cut and arranged like a pine shape. This is the documented process.

Wrapped sausages
Cutting process>>>>>



Cutting process




Arranging






<<< Lined on non-stick baking tray for proofing process!!
>> from different angle......
>> Finally..Baked!!!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...